Someone somewhere mentioned in passing “Blue Cheese Stroganoff” and something in me went “mmmmmmmmm why have I never had that before?!” so off I went and duly Googled until I found a recipe.
This recipe serves 1 but obviously easily doubled, tripled, quadrupled…..
Blue Cheese Stroganoff
1 tsp olive oil
75g rump steak, sliced into strips
1/4 red onion, finely chopped
1 clove garlic, finely sliced
50ml hot chicken stock
1 tsp white wine vinegar
100ml double cream
50g blue cheese, crumbled
salt and freshly ground black pepper
Add the onion and garlic and fry for 2-3 minutes until softened.
Add the hot chicken stock, bring to the boil and deglaze the pan by stirring and scraping the bottom of the pan with a wooden spoon.
Add the white wine vinegar, cream and blue cheese. Boil to reduce the liquid volume by half, then season to taste with salt and pepper.
And voila! you are done. It’s immensely easy and just so tasty.
love & kisses
Mrs M x