This recipe serves 4 (*ahem* dwarves) and is very good as leftovers the next day.
8 good quality pork sausages, cut into bite size pieces
tbsp olive oil
1 onion, chopped
2 cloves of garlic, chopped
1 red pepper, chopped
handful of chestnut mushrooms, sliced
4 sun dried tomatoes, chopped
175ml red wine
500g tub of passata
1/2 tsp paprika
handful of chopped basil
Gently fry the sausages in a large pan in the olive oil until cooked through and golden brown.
Remove the sausage and keep to one side. In the same pan fry the onion and garlic until softened. After 5 minutes or so add the peppers, mushrooms and sun dried tomatoes and cook or a further few minutes then return the sausages to the pan.
Turn the heat up high, add the red wine and cook for a few minutes to reduce slightly.
Add the passata, sugar, basil and paprika and simmer for 30 minutes.
Season to taste and serve with your preferred accompaniment!
love & kisses
Mrs M x