Thought I’d just share this very simple but tasty herby chip recipe. I served these with the pork and apple burgers that I previously blogged about. There’s not a lot to say about these as well, they’re just chips and they speak for themselves so I’ll just get on with it! Recipe serves 4.
Rustic Herby Chips
100ml vegetable oil
1 tbsp oregano
1 tbsp cumin
1 tsp celery salt
Preheat the oven to 200c/gas mark 6.
Leaving the skin on cut each potato into wedges or fat chips and blanch in boiling water for four minutes. The water should be kept on a rolling boil. Drain the chips through a colander and allow to cool.
Put the spices into a large bowl and tip in the potatoes. Toss the chips around to coat them evenly with the spices. Add the oil and coat the chips well.
Place on an oven tray and cook for around 45 minutes.
love & kisses
Mrs M x