Stir-fried Noodles and Beansprouts

When I blogged the Ayam Percik the other day for one of my Fusion Taste Team challenges, I mentioned that I served it with stir fried noodles and here I am sharing the recipe I used which originally came from BBC Good Food.
They made a really nice accompaniment to the dish and I am pretty sure that these will be become a regular in our house, especially as they are something that both my children would enjoy as well.
Very simple, very tasty! This recipe service 4-6 and amounts can easily be adjusted to suit.
Stir-fried Noodles and Beansprouts

3 nests medium egg noodles
1 tsp vegetable oil
4 spring onions, sliced
300g beansprouts
soy sauce


Place the noodles into a large bowl and cover with boiling water. Leave to soak for around 8 minutes – the noodles should be tender.

Heat the vegetable oil in a large work and fry the spring onions for 1 minute.  Add the beansprouts and fry for a further two minutes, stirring all the time.

Drain the noodles and add to the wok with a good splash of soy sauce. 

Stir-fry for a further minute and serve immediately.
I am very generous with the soy sauce as I’m quite fond of a strong taste so you can add as little or as much as you like. 
I think this noodle recipe would be a great base for a chow mein style dish just by adding some bigger chunks of onion and perhaps some chicken and prawns so I may try that another time.
love & kisses

Mrs M x

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  1. Yum, one of my favourites x

  2. Those look delicious, just like from our local takeaway… Mmmm… I’m hungry now. Nat

  3. Yum, my kind of food! Quick and easy and super yummy!

  4. That sounds delicious and so easy too!

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