So it’s halfway through May already. I don’t want to gib on about the weather but for heavens sake. Seriously. We had to turn the heating back on this weekend and the last three nights in a row I have been in bed tucked up with a hot water bottle. Ridiculous. Despite having some accidental sunburnt arms on Bank Holiday Monday I am beginning to think that summer is actually going to pass up by. I want to have BBQ’s. I want to go camping. I want to get the paddling pool out. I want to go on picnics. I want to leave the house without my big padded duck-feathered filled coat. Grr.
Rant over. For now.
On with the meal planning. After last weeks no-plan week I’m back with a vengeance. This is how it looks for this week.
Pulled pork in baps with fries and coleslaw
Buffalo chicken quesadillas
Chilli con carne & rice
Fantastic fish pie
Yum. I’m hungry just thinking about all that yummy goodness! I will not be partaking in the macaroni cheese as I’m not a fan and instead I’m going out for tea with my friend before we go to see Gatsby – so excited!
Okay – so now it’s your turn! If you’re new to my blog or #mealplanningmonday all you have to do is this – write a blog post about your meal plan for the week and submit the URL of your post using the Linkytools below. If you’ve not got a blog but want to join in, that’s fine – just leave a comment below telling us what you’re planning this week. Any questions, just grab me via email (in the contact page) or on Twitter @madamding.
Also, the monthly recipe Link Party for May is now active and so far I have a grand total of ZERO entries, so please get linking! It will run until the end of the month, so if you make something in May that you’re proud of and want to share, add it to the Linky on that page which you can find HERE.
Look forward to reading your blog posts!