What We Ate in 2014

I did one of these posts last year (you can see it here) and even though I haven’t done as much food blogging as I would have liked in 2014, I thought I’d share¬†my Top 3 recipes of 2014.

First is the Easy Cheesy Chicken Enchiladas recipe I posted back in February. This is a-mazing and has become a firm family favourite. Definitely worth a try if you enjoy American Tex-Mex style food.

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Next up, these Chocolate Orange Brownies were so moist and gooey – perfect. SO loaded with chocolate and calories but meh, they were delish. Chocolate and orange has to be one of the best flavour combos ever doesn’t it?

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Finally this Curried Parsnip Soup came about as part of a collaboration with Unilever but I was so pleased with it having never had parsnip soup before! It came out really was, was so tasty and the curry flavour just added a nice amount of oomph and warmth.

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If you’d like to share your Top 3 recipes for 2014, leave a comment below and I’ll be sure to stop by and check them out!

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