Sorry, Meal Planning Monday when slightly AWOL last week due to a work trip to London followed by serious Broadband woes. Woes that make working from home five days a week pretty bloody difficult. Still not sorted so todays post is coming to you only because I have managed to tether my MacBook to my Samsung on my beautiful rural mobile phone signal (ie generally non-existent). You can imagine how fun THIS is. BT are here as I type so lets hope it gets sorted today before I kill someone.
I feel like I am entering the busiest of quarters, my calendar is jam-packed with school stuff, work stuff and personal stuff with a healthy dose of fun stuff thrown in for good measure. It’s not all bad, but it IS hard work keeping up with everything and right now blogging is suffering. I know it’s not that important but it’s something I’ve always enjoyed doing for me so it’s a shame that I’m struggling on time, plan to have a blast tonight. I’ve also got exams coming up in a few weeks for which I have joyfully not even started revising for…thats going to go well is it!
Anyhow, meal planning is helping me retain some control over my life and is making sure we a) have food in the cupboard and b) actually eat something other than beans. Here’s the plan this week;
Butter Cardamom Chicken with half rice/half chips (so classy!)
Sausage, mash and Yorkshire puddings
Fantastic Fish Pie
Hot dogs & jacket spuds
The hot dogs and jacket spuds are in honour of our annual firework bash which this year falls on Halloween!
Okay over to you. Usual blurb coming up!