These sausages are one of my favourite festive treats.
This recipe originally appeared in Nigella’s Christmas cookbook which was first published back in 2008 and I think I have made them for every Christmas since then!
It’s a really simple recipe, not too much faffing and the result is simply delicious – yummy stick sausages, best eaten straight out of the oven!
In her book, the lovely Nigella calls them a party dish – I don’t see them quite the same way I am afraid…sticky and messy, for me it’s a bit akin to trying to eat chicken wings or ribs standing up at a party – something I would never do. Nope, best scoffed in the privacy of your own home where you can get as messy as you like.
The glaze stated here is enough to coat 50 cocktail sausages – sometimes I use the little ones or sometimes I use the longer chipolatas. I quite often make extra glaze though to make sure they are super gooey!
Cranberry and Soy Glazed Cocktail Sausages
Yum! I will definitely be serving these up on Boxing Day!