Forget Halloween, it’s all about the Day of the Dead!
Day of the Dead – This Mexican feast and festival to celebrate the deceased (rather than run away from them like with Halloween) is gathering a global following. Día de …
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JAMROCK: A Barbadian Rum Cocktail by Michal Golecki
Head Mixologist at Studio Bar, Michal Golecki, shares the recipe for the exclusive JAMROCK ‘Barbados Journey’ cocktail available at K West Hotel & Spa this Spring. ‘JAMROCK’ is a cocktail …
Read MoreFeatured Recipe: Kentucky Ribs With Sweet Potato Fries
It’s been a good few weeks since Superbowl now but this American style of food is one of my favourites and always worth sharing. If you fancy trying out a …
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Featured Recipe: Bread and Butter Pudding
Yum, bread and butter pudding with ice-cream. Whilst we’ve had a glimpse of summer, May seems to be a pretty transitional period for me and a warm pudding with cold …
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Featured Recipe: Red Pepper, Tomato and Vintage Cheddar Tartlets
These tasty tartlets are perfect for the upcoming sunny weather (I am being positive!!!). Ideal for outdoor eating, these would be great for a summer picnic. Red Pepper, Tomato and …
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