Recipe: Beef, Red Wine and Chestnut Casserole
So, I don’t really want to go on about the weather too much but you know what this cold cold Wednesday needs? A lovely warming casserole! I’ve been making this …
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Recipe: Dauphinoise Potatoes
Dauphinoise. Cream, garlic, potatoes, cheese – what’s not to love? This side dish is one of my all-time favourites, though I really only ever cook it on special occasions like …
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10 tips for incorporating more fruit into your diet
According to research by Dole, nearly half of people in the UK do not eat fruit and vegetables every day, and just one in ten people know what constitutes a …
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Celebrating Easter with Tala
Spring is in the air and brings with it the Easter festival – a long holiday weekend, family get togethers, delicious food and a not to mention a celebration of …
Read MoreIf you could only keep one cookbook…
…..what would it be? Now, asking that question to someone like me, who has almost 500 books in her collection is tiny a bit cruel. I mean, how can I …
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